(Fridge owners along with spring breeze)
(Kim Soo Ro and Kim Sung Ryoung)
(Less self-control is the secret of staying young.)
(But we go to the same aesthetic clinic.)
(Well...)
(I always find her lying there every time I go.)
(Soo Ro's disclosure)
(Soo Ro the dancing king among celebrities)
(Hidden dancing queen, Sung Ryoung?)
(Confident)
(They'll make you dance if you say that.)
(Music please!)
(Starting with a sweet idol dance...)
(to old hustle dance)
(Handsome middle-aged man's energy takes over Chef and My Fridge.)
(Deal with the energy...)
(with energy.)
(Fantastic food...)
(just for Soo Ro)
(Incoming)
(Full of...)
(energy)
(His energy never stops.)
(Smiling)
(This is it!)
(Which chef did Soo Ro choose?)
(Chef Sam Kim and Oh Se Deuk)
(Sam Kim is in the lead alone.)
(Which food will Sung Ryoung choose today?)
Today, we have two wannabe beautiful middle-aged people.
Sung Ryoung's Korean women's wannabe star.
According to one survey,
she was selected as the most beautiful...
Miss Korea in all through history.
Kim Sa Rang placed 2nd, Ko Hyun Jung in 3nd,
and Lee Ha Nee in fourth.
- According to the survey. - It's not reliable.
- It was done by... - Really?
the press with public trust.
- Lee Ha Nee in 4th? - She placed 4th.
She should be second.
Why? Do you keep in touch with her?
I do. I even talked to her yesterday.
"I do."
- I talked to her yesterday. - They keep in touch.
She said she'll come watch my play.
If she's coming to my play, she should place within the third place.
I always watch his play too.
Really?
She even gives money to us all the time.
That's why you're always the first.
- You're the top. - The top.
This survey was done by a press company.
- Really? - Were you aware of it?
I think I've heard it before.
- You think you've heard it before. - She's amazing.
People who placed the 2nd, 3rd and 4th are pretty competitive.
I've been working a lot lately.
That's probably why.
- You're being modest. - Yes.
Those of you with a social media account would probably know.
One of her photos on social media last year...
was extremely popular.
That's the one.
- This photo... - I've seen it.
Do you remember this picture? Where was it taken?
- Bali. - Bali?
My stylist took that photo with her cellphone.
I thought it was a pretty good picture myself too.
I thought it was from a photo shoot.
So I posted it on my social media.
When I got up in the morning,
I kept getting notifications.
- She's smart. - I thought something went wrong.
When I checked the message,
people were asking me why I topped the real-time search word.
If she photoshopped it,
the rocks get bent.
But you see how they don't?
You're right.
Young men in Bali must've gone crazy.
That picture topped the real-time search word ranking...
while I was in Bali.
I was going to reserve a restaurant for dinner...
which was popular among Koreans.
So I thought about it.
I should dress up like that with slippers.
So I wore high heels.
My legs look too long in that picture.
You're wearing slippers in that photo.
So I wore high heels...
and sunglasses.
I fell down as I was walking down the stairs.
- What? - Because you were concerned?
Because I was concerned while I walked down the stairs.
I fell down from the top to bottom.
- Really? - Weren't you hurt?
It woke me up when I fell down.
Right. It makes you get on your feet really fast.
I realized I shouldn't overreact.
- You could look natural. - Yes.
I thought it was a warning to wake me up.
I thought I should never overreact again.
Do you feel good when you top the real-time search word rank?
Yes.
- I know. - It feels nice.
Do you usually dress up when you go out?
I don't usually put makeup on.
- I go without makeup. - What about your outfit?
I stand out if I dress up.
- That's why. - Right.
It's fine, Sung Ryoung. That was good.
You sounded modest, yet strong.
- Right. - That was good.
- Because she stands out. - Yes. That was good.
If she thinks she looks weird without makeup,
she wouldn't go out without it. She knows she's fine.
No, I'm not.
If she looks weird, she'll put makeup on everyday like you.
(She'll put makeup on every day like you.)
- Hey! - What?
When did I ever do that?
I saw him last time...
wearing a mask like a celebrity.
Everyone recognizes him.
I need to wear a mask for people to recognize me.
He always wears the glasses with no lens...
because peopled don't recognize him without those glasses.
People don't recognize me without my glasses.
- I need to wear them. - He always wears them.
People don't recognize you...
when you look natural.
We need to ask you this question...
for the viewers.
Sung Ryoung's secret of looking young.
Is there anything you do on a regular basis?
To be honest,
I have a habit of measuring my weight...
as the first thing I do when I wake up in the morning.
- You weigh yourself. - Yes.
Currently, I weigh 54kg.
- 54? - Yes.
It's not easy for Miss Korea to reveal her weight.
She has made up her mind today.
- She has made up her mind. - Yes.
- She's being honest today. - I hope people don't get me wrong.
People think I weigh less than 50kg.
They all think you weigh around 40kg.
People think I wear size 44.
But that's never true. I wear size 55.
I always maintain my weight 54kg.
I wish to lose 1kg,
but it's just so hard.
When I eat, it's 55kg. Normally I weigh 54kg.
53kg when I'm on diet.
When I get close to 55kg,
I watch out for what I eat.
After I weigh myself,
the next thing I do is find food in the fridge.
- In the morning? - I love breakfast.
Doesn't breakfast make you happy among all three meals in a day?
I love breakfast.
People may have...
breakfast at different hours.
Around 7:30am for me.
That's pretty early.
- That's early. - 7:30am.
I sleep early and get up early.
- That's also my secret. - That's important.
- It's important. - It's important because...
it means I eat less at night.
- Because you go to bed early. - Yes.
It prevents you from eating.
- Yes. - You shouldn't eat late at night.
When there's a get-together, I enjoy eating meat,
but I don't eat rice and doenjang jjigae.
- No carbohydrate? - No.
- Less sodium. - Right.
- That's important. - You get scorched rice and stuff.
It's not easy...
to eat everything and still maintain the look.
That's what I do.
Okay.
As we've talked before,
she learns dance as a work out.
Do you exercise regularly?
Of course. I can't do it while I shoot a TV series...
- because I stay up every night. - Of course.
Aside from that,
I work out six days a week.
Exercise?
2 days of dancing, 2 days of tennis, 2 days of yoga.
That's what I do.
- You won't get bored. - No.
I enjoy everything.
It's best to repeat it in 72 hours.
So twice a week is the best.
But people shouldn't feel pressured by it.
I play tennis only for 30 minutes.
- That's good. - Just for 30 minutes.
- And for yoga... - You don't wear yourself out,
- or sweat. - No.
It's always important to attend the class.
- Yes. - To that session.
One study says that going out itself has the effect of exercising,
even if you don't actually work out.
- Yes. - Right.
Just by going there, you exercise.
Once we open your fridge...
We'll find out what you eat.
We'll find out your snacks and your breakfast.
Sung Ryoung has been married for 22 years.
Are you apart from your husband?
Yes. He lives in Busan, and I live in Seoul.
Isn't it hard when you live far from each other?
You probably miss him.
I...
- She's so honest. - I'm used to it.
- "Used to it." - I'm used to it.
- She's honest. - When you get old,
you find your husband a hassle.
You have to take care of everything for him.
You should live independently.
Let's live separately when we're over 55.
(Let's live separately when we're over 55.)
Some people...
- are ardent. - Meet again when you turn 65.
Your husband may be lonely,
you also have work...
and take care of your children in Seoul.
Isn't that hard?
We're actually pretty good, and my children as well.
Your children as well.
My sons are in grade 8 and grade 11.
- Both sons? - They're both sons.
When I tell them I have work, they go like this behind me.
- Really? - Yes.
- When you have work. - Yes.
Do they acknowledge your beauty?
No.
- Why not? - They don't?
Because I don't...
dress up at home.
"My mom's never like that."
- Is that what they say? - When they go out.
It's going to be hard for them to find a girlfriend.
I know. You probably raised their standards high.
They probably have high standards.
I thought they would.
They have their girlfriends' pictures...
- on their cellphones. - Yes.
(She'll stop there.)
(All moms would feel the same.)
We get it.
I'm sure they're nicer than you.
(I'm sure they're nicer than you.)
- Personality? - Yes.
They're pretty cute.
They set it as their messenger profile picture.
- "I love you." - Really?
- Yes. - He's in grade 11.
That's what kids do nowadays.
Both grade 8 and grade 11 do that.
I found "Dating Skills" underneath their beds.
- "Dating Skills"? - "Dating Skills"?
- That's what they read. - My goodness.
I don't know who they took after.
You're pretty open-minded.
- Yes. - She's the best mother.
She's a nice mom.
When they ask their mother's name...
I see your habit.
(How she deals with her children?)
That's how she teaches her children.
Is this from the skill book or what?
On the other hand,
we've looked up to see how her sons think of...
- their mom. - Really?
It's behind us.
- It's behind us. - I knew it.
It must be homework.
It's about the generation gap.
"Participants: Grandma, Mom, me."
"The reason of conflict."
"When she won Miss Korea in 1988,"
"she thinks she is beautiful,"
"but because I said no,"
- "I get beat." - "I get beat."
He gets beat if he doesn't say she's beautiful.
"Isn't Mommy beautiful?"
It must be her oldest son.
"How to resolve it."
"I only think that way in my heart,"
"and say she's beautiful."
About his mom.
- My gosh. - It's important evidence.
He's very honest.
Did you hit your son when they said you weren't pretty?
(She can't take it if they say their mommy's not pretty.)
- "I get beat." - "I get beat."
- They're goofy. - Okay.
From now on, we'll take a look at...
Korea's representative actress,
all women's wannabe star, Sung Ryoung's fridge.
I'm sure her secrets of how to stay young...
are all in her fridge.
Every woman is curious...
to find out what Sung Ryoung's diet that keeps her fit...
- and young. I bet they're curious. - That's right.
All right. I wonder what kind of ingredients...
are inside her refrigerator.
Let's take a look inside Sung Ryoung's refrigerator!
(Sung Ryoung was named the prettiest beauty pageant winner.)
(What's inside her refrigerator?)
Let's take a look inside Sung Ryoung's refrigerator!
- It's empty. It's empty. - I see. Okay, okay.
It's emptier than I thought.
- You don't have a lot of stuff. - Right.
- This is quite fun. - It's slightly...
Having a whole section empty is quite unusual.
This is the first thing I spotted. I knew it.
- I bet this is what she eats. - The pineapples.
- I like pineapples. I do. - I see.
Seeing how it's on the first shelf,
you must frequently eat this.
- Right? I see. - I eat that often.
- Pineapples are tasty. - And...
- yogurt is next to pineapples. - Yogurt.
- I always eat yogurt. - Do you eat yogurt too?
I eat it when I make juice.
- I see. - I eat it as my snack.
- This drink must be important too. - The yogurt drink.
- And to be honest, - What is this?
- this could be important. - That could be a secret recipe.
I wonder what this is. Nothing is written on the jar.
Bee pollen?
- Bee pollen? - Bee pollen.
- Bee pollen. - Is this ground bee pollen?
- I mixed it with honey. - But usually, it's...
I heard that it's good for the immune system.
- I only had two spoons of it. - I can see that.
- I had two spoons of it. - Shouldn't it be powder?
You should try it.
(Looking gooey)
- That's just... - It's really sticky.
- It's the leftover from honey. - I eat that every morning.
- It's pollen. That's what it is. - Really?
It's the pollen from flowers.
It's mixed with the flower pollen.
- Is it good? - It's good for losing weight.
It is sweet because it's mixed with honey.
- But it's bitter by itself. - Right.
That's why I can't eat that.
- I eat that too. - Is that so?
I always eat that with yogurt in the morning.
- It'd be better with yogurt. - Will we look like Poong then?
- It's better with yogurt. - Right?
You have various kinds of cheese. Cheddar cheese, Gouda cheese,
and Camembert cheese. She has a lot of cheese.
When do you usually eat cheese?
I eat it with a glass of wine at night.
- You pair it wine. - Yes, I eat it with wine.
This seems interesting too. You wrapped it with plastic wrap.
This is an important ingredient.
It's 100 percent pure cacao chocolate.
- Pure cacao chocolate? - It would be really bitter then.
- It must be really bitter. - I see.
- It is bitter. - It must be bitter.
- That's why I don't eat it. - Okay.
My second son has the atopic dermatitis.
He uses it like cacao oil and lotion.
- He uses it on his skin. - He applies it on his skin?
- He can spread it on his skin. - I see.
I heard cacao is effective in keeping the skin moisturized.
- Do you use this on your skin too? - I use it on my hands.
- Hands? We found another tip. - Yes.
- And these are... Chocolates. - Chocolates.
- I see. - My gosh, look at the chocolates.
Since I like chocolates, I get a lot of chocolates as gifts.
That's why when they come back from overseas trips...
or for my birthday presents, they give me chocolates.
I heard that sweets helps you digest food.
- Yes, it quickens my metabolism. - Is that so?
- All right. - I like peanuts.
You like peanuts?
When I was young, I remember my dad bringing a bag of peanuts.
- I remember him bringing them home. - I see.
I would crack and eat the peanuts.
But people don't eat peanut butter because it's fattening.
- Right. Isn't it bad for you? - But for me...
But I just spread it on the bread.
- She likes it. - My gosh.
Sometimes, I eat it with my finger.
- You eat it with your finger? - Should we taste it then?
- I sometimes eat it with my finger. - All right.
It's delicious by itself.
- It's so good. - It reminds her of her childhood.
- Right. - And this.
She keeps the eggs in a bowl.
Soo Ro, are these good eggs or not?
- You can tell. - That's right.
- He's an expert. - My gosh.
He should know. He used to eat three eggs every day.
He's inspecting it.
(His family raised 10,000 chickens.)
(He can tell if an egg is good or not.)
(He inspects the egg carefully.)
I can't tell by its appearance.
- Kids get hungry in the afternoon. - Right.
I always boil eggs.
- These are boiled-eggs? - Yes, they're boiled-eggs.
- I often boil them. - You didn't know that?
I would know once I taste it.
- I'd know once I hold it. - She said she boiled them.
- I see. This is a boiled-egg. - She did.
- You should spin it. - I often eat eggs too.
(He inspects the egg by tasting it this time.)
First of all, it's cold because it's been in the refrigerator.
- He said it's cold. - It doesn't look boiled.
You picked good eggs.
This is a great egg.
- Is it? - Yes, it is.
When do you usually eat boiled-eggs?
Sometimes, you get hungry when it's not your mealtime.
- That's when I eat the eggs. - It's a great tip to stay fit.
Let's move to this side.
Fig. These are dried fruits. Apricot.
I like dried fruits because I'm constipated.
- They are for constipation. - Yes, they are.
- If you eat these... - To be honest, I love snacks.
Whenever I open up my fridge, I'd grab one and eat it.
- You do? - Yes.
- This one is open. - Right.
- Why don't you eat one now? - It's delicious.
- I know. It's good. - Yes, it is.
It seems like you eat snacks throughout your day.
- Apricot? - We have dried figs here.
It's delicious. When I eat snacks,
I won't eat a lot when I eat my meals.
- That's right. - If I'm really hungry,
- I tend to overeat. - Okay.
I can't stand being hungry.
When I get hungry, I'd eat the dried fruits.
- I won't overeat during meals. - That's true.
- It alleviates your hunger. - Right, right.
All right. I see side dishes on the shelf below.
- Is this deodeok? - I love deodeok.
- You do? I see. - I didn't know that.
- This one looks delicious too. - Is it a vegetable side dish?
- I like that dish. - You like this dish?
- Yes, it's braised pollack. - Are they pickles?
Do you like Korean food?
- I love everything. - You do?
- I love all kinds of food. - I'm sure.
- I love everything. No. - You're not a picky eater?
- Not at all. - You like sweets the most though.
To be honest, I like spicy food too.
- You eat spicy food too. - Yes.
Great. We'll go to the produce drawer. She has apples, tangerines,
grapes, and Korean melons. Do you like Korean melons?
My favourite fruit is Korean melon.
I would peel one...
and eat the whole thing. That's how I eat a Korean melon.
I see. You like Korean melons. Vegetables are in the bottom drawer.
- Spinach. - Spinach.
- She has potatoes. - Potatoes.
- Asparagus. - I like asparagus.
- Really? What about fatsia shoots? - Yes.
- She has fatsia shoots. - They are great with chogochujang.
- You like these too? - Yes.
- You love vegetables. - I do.
I eat the asparagus after grilling it with olive oil.
- You grill it before eating it. - I see.
I always dip it in mayonnaise.
- Mayonnaise? - Isn't this fattening?
- People on a diet don't eat this. - It is fattening.
Everything she likes is fattening.
- Really? - Dried fig, mayonnaise,
- Is it because she works out? - and chocolates. Right.
- I just don't eat dinner. - She exercises.
- I digest them after eating them. - But...
She tends to have a big breakfast...
- Right. - and doesn't eat dinner.
- Then she won't gain weight. - She doesn't eat at late night.
We'll move onto the side. What is this?
- That sauce. What was it called? - It's xiangla paste.
- Xiangla paste? - When you make bibimbap,
you add seasoned vegetables. On top of the vegetables,
- you'd add this. - It goes well with ramyeon too.
- Ramyeon? - People put it in ramyeon too.
Do you also eat ramyeon?
I like jjajangmyeon more than ramyeon.
- jjajangmyeon? You'd mix it. - Jjajangmyeon.
Actually, that's fattening too.
My diet is flexible.
When I see it, I just eat it.
I get in shape when I can. That's how I won't be stressed out.
- That's true. - I won't let it affect me.
- Freezer. Let's check the freezer. - Freezer.
You have tofu in the freezer. Completely frozen tofu.
You keep it in the freezer?
When you freeze it, the water comes out from tofu.
The nutrients would be concentrated in it.
It's quite nutritious.
When you eat Chinese hot pot, it's called frozen tofu.
- They eat that. - When you put it in...
- The surface of tofu... - There are holes.
make holes like a block of sponge.
- I see. - It sucks up all the broth.
It's really delicious when you put it in the stew.
You must've bought this. Is this rice soup?
I got this from Busan. It's pork and rice soup.
- I see. - Pork and rice soup.
It's really good. It's so good.
- Does your husband send you this? - Yes, yes.
- I see. - This is chicken.
I love chicken.
- You do? - I like chicken.
Which part of a chicken do you like?
- I like the wings. - Wings?
You like the wings? I like the drumsticks.
- Some people like chicken wings. - I like chicken wings.
- Pretty women ought to eat wings. - And the necks.
- Necks? You really like chicken. - They are tasty.
- There are many fish in the drawer. - I eat a lot.
I like every fish in that drawer.
- You love them all? - I love fish.
- Her diet is... - They must be from Busan.
Yes, I got them from Busan.
- He knows what his wife likes. - He sent everything.
- He sent her favourite fish. - He sent her the fish.
- And the last drawer. - Salted pollack roe.
Pollack.
I love the fish roe.
- Pollack. - When I go to a Japanese place,
I always eat the roe soup.
- The roe... Yes, yes. - The texture is great, isn't it?
- It's savoury too. She likes... - I got it.
various kinds of food. These are the ingredients in Sung Ryoung's fridge.
(They finish showing Sung Ryoung's refrigerator.)
Please show us what Sung Ryoung wants to eat.
What kind of food does Sung Ryoung want?
- "The time of Sung Ryoung..." - "The time of Sung Ryoung..."
- "in her 50s moves backward." - "in her 50s moves backward."
That doesn't sound tasty.
- It won't be tasty. - Okay.
- My gosh. - I mean, her time moves backward.
What is it that you want?
A dish that would be good for my health like my bones.
- A dish good for your bones. - Or my skin.
A dish that would be good for my health at my age.
You should focus on the health of a woman in her 50s.
- That's right. - A healthy dish.
I think the second one must be about desserts.
- "It's full of endorphins." - "It's full of endorphins."
- "Dessert that makes me happy." - "Dessert that makes me happy."
Other women would agree that we have a separate stomach for desserts.
After we eat a huge meal,
- we still go for desserts. - That's right.
- I find that so interesting. - But for me,
if I don't eat desserts, I might lose my mind. Seriously.
But I have to love the desserts.
- The first dish is for my health. - Okay.
I want the second dish to pick up my spirits.
Great. I'll call out the chefs who will cook for Sung Ryoung.
Yu Hyun Su, Raymon Kim, Lee Yeon Bok, and Tony Jung.
The cook-offs of these chefs have been decided.
We will begin the first cook-off with ingredients...
- from Sung Ryoung's refrigerator. - Okay.
1st up is a man who's loved by women in their 50s.
It's Yeon Bok.
It's a younger guy who's loved by the women in their 50s.
Hyun Su will compete against Yeon Bok.
All things considered,
since Yeon Bok has reached 50 before Hyun Su.
- That's right. - Yeon Bok might have an upper hand.
- That's my guess. - His health deteriorated.
In that area, he's leading.
- There must be ways to overcome it. - Right.
It's important to eat healthy food before she gets sick.
- That's true. - Right.
She can prevent it with food.
- Right. - Yes.
Hyun Su will compete against him,
- but he's in his 40s... - Right.
- and still single. - Right. He's starting to feel weak.
At least for this moment, I'll be a man in his 50s.
(Welcome. Isn't it your first time?)
- It's a matter of his focus. - That's right.
- You're in your 50s now. - Yes, I am.
- I'm in my 50s now. - When you think you're in his 50s,
which part of your body are you most worried about?
It's when I wake up in the morning.
I can't get up like this. I have to twist my body a bit.
You have to twist it? I see.
If that happens, you should go to a hospital.
- If it's that bad... - You need to see a doctor then.
- That's right. - Actually, these days, Hyun Su...
is lacking in energy.
- He used to lead the season. - Right.
After losing two cook-offs in a row, he's been having a hard time.
(Looking away)
Actually, we shouldn't discuss about this in front of Yeon Bok.
Sam is exclusively leading the season, subtitles ripped and synced by riri13
and Yeon Bok is last in standings.
- My gosh, we... - Why do you keep bringing it up?
Let's not use the terms, "exclusively" or "slump" today.
- Should we not? - No.
- You already used them. - We won't use them this point on.
You need to use those terms for a program like this one.
That's true.
- You keep saying that. - He can win the match then.
- It's a competition. - Of course.
- We would have nothing to discuss. - Right, right.
But still.
- They can prove their worth now. - Of course.
(Hyun Su chose frozen chicken, asparagus, boiled eggs,)
(Cheddar cheese, cherry tomatoes, grapefruit marmalade, chocolate,)
(green grape, Korean melon, soy milk, jjajang ramyeon,)
(fatsia shoots, and black olives.)
(Yeon Bok chose cutlassfish, potatoes, asparagus, milk,)
(peanut butter, Cheddar cheese, salted pollack roe, rosy sea bass,)
(plum marmalade, xiangla paste, cherry tomatoes, and spinach.)
Hyun Su, what is the dish you prepared for today?
The name of the dish is La Dolce Vita.
- "La Dolce Vita". - "La Dolce Vita".
- It means a sweet life in Spanish. - A sweet life.
- That sounds sweet. - It means a sweet life.
The main ingredient of the dish is the chicken.
You said earlier that you like chicken.
- I found the pure cacao chocolate. - Right.
- It's bitter. - It's actually quite hard to find.
I will use the pure cocoa chocolate...
to make chocolate soybean paste.
- Chocolate and soybean paste? - Yes.
On top of this, I will use her favourite fruit.
I will make use of the Korean melons and fatsia shoots.
- I will serve salad on the side. - That sounds delicious.
Since it has, "vita" in the name, I bet this is high in vitamin.
- This has some vitamins, right? - It's full of vitamins.
- It's full of vitamins. - My gosh.
Yeon Bok will go up against Hyun Su.
Tell us about your dish today.
The dish I have prepared today is called Nice Stew.
- "Nice Stew". - It's stew?
- Is it stew? - Yes, it's a type of stew.
- He will make stew? - I'll use the dairy products.
I'll use the milk, various vegetables,
and fish in order to cook my dish.
She said that she really likes salted pollack roe.
- I do. - I'll add it in my dish.
I'll season it with the peanut butter.
- That sounds delicious. - I'll make delicious stew for her.
He's adding all her favourite ingredients.
(Nice!)
She said that she likes sweet flavours.
I will fillet the rosy sea bass.
I'll make sweet and sour fish if I have some time left.
- I'll cook it on the side. - Can he do that within 15 minutes?
- My gosh. - Sweet and sour fish.
- You get lonely in your 50s. - Right.
Can the food ease the loneliness?
When you get lonely,
you can stroll around the park in Ilsan.
(He recommends Ilsan Lake Park.)
- It can be a good solution. - Okay.
He recommends exercising.
- Chocolates can be stimulants... - That's good advice.
- for the loneliness or depression. - He's talking his dish up.
- He's getting serious now. - I see.
Right now, my heart is beating fast.
- Why is that? - I can't believe they will cook...
these dishes which will be catered to my own preferences.
- That's right. - My goodness.
- The dishes are solely for her. - Right.
- They would be just for one person. - Exactly.
- We'll start the cook-off now. - I can't wait.
It's a cook-off between Yeon Bok, a man who can cook,
and Hyun Su who claims he prepared a healthy meal.
Will these dishes be able to make Sung Ryoung younger?
The 15-minute cook-off begins now.
(The 15-minute cook-off begins.)
It's a cook-off for healthy dishes.
These dishes will help women in their 50s stay healthy.
First off, Yeon Bok is using a healthy ingredient.
- Yeon Bok is using cutlassfish. - He's filleting it.
And the fish Yeon Bok will be cooking...
is high in omega-three fatty acids.
It removes the grease in our blood vessels...
and strengthens the immune system.
Our show sounds like "Vitamin" which ended a long time ago.
Staying healthy is very important.
It's about healthy meals today.
It's healthy, but it's quite fishy.
(Chop potatoes, onions, asparagus,)
(Cheongyang chilli peppers, spring onions, and garlics.)
(Make stew with vegetables, milk, peanut butter and Cheddar cheese.)
Yeon Bok, you're using cheese.
Yes, it's Cheddar cheese.
Sung Ryoung said she likes cheese, so he's adding cheese.
And Hyun Su is deboning the chicken now.
I will only use the chicken breast today.
Chicken breast.
But Sung Ryoung said earlier...
that she likes the wings and the neck.
I want to cook a tender chicken dish.
- I see. - I like everything.
I'm sure she's eaten various, different kinds of chicken dishes.
I will make something new.
(Grind the chicken breast with salt and mayo.)
You will grind it.
He took out the asparagus.
Let me tell you about the asparagus.
- It has a lot of vitamin A. - Right.
It's good for the skin.
Since it's rich in folic acid, it helps get rid of stress.
- That's right. - Right.
(He explains it so well.)
(Next, he uses the boiled eggs from the refrigerator.)
What's the yellow thing over there?
I will put some cheese with the yolk.
I will mix them together.
He put the bowl on top of the plastic wrap.
- He's putting the asparagus on top. - Is he trying to mould them?
Yes, I want to make this look like an egg.
- Like a circular shape? - Yes, that's right.
You're putting the ground chicken breast in it.
I'm putting the chicken breast in it.
You'll ball it up.
- Yes, I'll ball it up. - That's a great idea.
I wanted to convey that she'd be hatching into a new life.
(She will be reborn.)
- That's King Kim Soo Ro's story. - Yes, it is.
My nickname is Newborn.
- Your nickname is Newborn? - Yes.
- I go to bed and wake up early. - Okay.
I get grumpy when I'm hungry. I'm happy when I'm fed.
(She sticks close to her visceral instincts.)
- Cherry tomatoes are out. - We should eat a lot of those.
(Cut the cherry tomatoes and cook them with the stew.)
He's using the pollack roe.
The salted pollack roe.
Salted pollack roe is rich in vitamin A which helps protect...
the eyesight and is essential in maintaining good skin.
- You're a walking encyclopedia. - Sure, sure.
You look like a ball of taro.
(Feeling smug)
He's using the roe to season his dish.
- Okay. - She eats it often.
(Hyun Su is making the grapefruit tomato sauce.)
I hope whatever he's cooking will suit Sung Ryoung's taste.
It will taste unique and be healthy. I can tell just by looking.
- They have less than 10 minutes. - Already?
Shouldn't we give them more time when they cook healthy meals?
Yeon Bok is using a lot of seafood.
- I'm using only seafood today. - Okay.
Are you going to fry it?
Yes, I'll chop it into small pieces.
(Coat the fish with starch and deep-fry it.)
- It must be healthy. - That's right.
The dish must be healthy.
I thought it wouldn't be healthy if I used sugar,
so I'll replace it with plum marmalade.
- I see. - The marmalade helps prevent...
constipation.
(Add ketchup, water, lemon juice, xiangla paste, onions, carrots,)
(asparagus, cherry tomatoes into a pan to make the sauce.)
(Hyun Su begins making the chocolate soybean paste.)
- I'll mix the paste with chocolate. - Are you using the cacao chocolate?
- Let me tell you about the cacao. - He added the soybean paste.
- It's rich in dietary fibre. - Right.
It dissolves the neutral fat in our blood.
It helps lose weight and prevent adult diseases.
Seriously. Both of their dishes are so unique.
Right?
(He prepares the healthy juice he will serve with the dish.)
He's preparing the juice. He's making the juice.
Green grapes. That's a hard fruit to make juice with.
He's using green grapes.
Let me tell you about the green grapes.
It has a lot of vitamins.
It's good for your skin.
- It gets rid of your fatigue too. - This is fun.
- I'm sorry to interrupt. - Yes?
- We don't have much time left. - Is that so?
Tell us what's going on in the kitchen.
- Okay. I'll do that. - I'll read the rest.
- Please inform the guests. - Sure, sure. You got it.
Great.
- Should I taste this? - Yes, please.
It's the stew Yeon Bok is making.
(How does the stew taste?)
Will she get up straight or twist her body in the morning?
She will get up straight!
(Nice!)
She'll get up straight. My gosh, this is so good.
- This is amazing. - My gosh.
I think this sauce will be his weapon.
It's savoury and spicy.
My gosh, this is so good. It's to die for.
This sauce is amazing.
What's this?
This is the grapefruit tomato sauce I will serve with the chicken.
- The grapefruit tomato sauce. - Don't talk to him.
- Sorry? Grapefruit tomato sauce. - They're running out of time.
(How does his grapefruit tomato sauce taste?)
Will the sauce make you feel younger?
This will make her feel at least 10 years younger.
(10 years younger)
My goodness. You can taste the spring in this sauce.
What am I going to do? I'm already torn.
- I can't wait to taste that sauce. - Exactly.
- Right? - That will play a major role.
I see. He's adding the jjajang sauce into this sauce.
He added the jjajang sauce into the soybean chocolate.
- He will use that to plate. - I like the presentation.
(Plate the soybean chocolate sauce and the grapefruit tomato sauce.)
(He's making a salad with fatsia shoots and Korean melons.)
(Add vinegar, grapefruit marmalade, and salt.)
(Add sliced green grapes and fatsia shoots into the salad.)
He started plating.
They have about 30 seconds left.
You should hurry.
Yeon Bok started to plate as well.
- 20 seconds. Wrap it up now. - I'm so nervous.
It seems like Yeon Bok is almost done.
You have about 15 seconds left. 15 seconds.
(Hyun Su takes out the boiled chicken breast egg.)
You must hurry now.
(Peel the wrap and place it on the salad.)
You must wrap it up now. Wrap it up now.
(Lee Yeon Bok versus Yu Hyun Su)
- 10, 9, 8... - 9, 8...
(Pour the Korean melon gazpacho into a glass.)
- 7, 6, 5... - 7, 6, 5...
(Place the fried rosy sea bass on top of the sauce.)
- 3, 2, 1. Yeon Bok has finished. - 3, 2, 1. Time's up.
Hyun Su, you must finish now.
He's done. He's done cooking now.
(She's relieved.)
This cook-off actually might age you.
- My heart is beating so fast. - Exactly.
- I might pass out. - Both chefs finished cooking.
I ought to take photos of these.
Go ahead and take pictures.
Oh, the crew will film the dishes.
You can take pictures before you eat them.
I am really indecisive.
I am really indecisive. It will be hard to pick a dish.
(She is already worried about deciding on the winner.)
(The nutritious cutlass fish stew and sweet and sour rosy seabass)
(Chef Lee Yeon Bok's Nice Stew)
You should start with Nice Stew.
The fish will come apart easily.
- Eat it with sauce. - It's cutlass fish, right?
"The fish will come apart easily." It's nice to hear that.
There is a lot of salted pollack roe.
It contains salted pollack roe.
- Salted pollack roe, cheese, milk. - Asparagus.
It contains spinach and salted pollack roe.
Cutlass fish is tasty by itself.
(My goodness.)
(The actress gives an elegant reaction.)
It looks like she is in a commercial.
(Relieved)
Is it good? My goodness.
You become solemn when the dish is too tasty.
You become speechless.
That's right. It's impossible to make a fuss...
- when the taste hits you. - It's tasty.
The sauce looks amazing.
Gosh, it's tasty.
It's not Chinese cuisine.
You should shed tears.
I feel like I will shed tears.
- It's a bit spicy. - It is, right?
Yes, it's a bit spicy.
He made the sauce a bit spicy.
I added a bit of Cheongyang chilli.
- That's right. - Cheongyang chilli.
- It's so tasty. - It's so tasty.
He made a tasty dish with healthy ingredients.
Sung Ryoung might become younger from eating this dish.
- Her clock will go backwards. - Cutlass fish.
- She is enjoying the dish. - It will be unbelievable.
- This time, she will try... - Sweet and Sour Fish.
Sweet and Sour Fish.
Is it rosy seabass?
Yes, that dish contains rosy seabass.
- I used syrup instead of sugar. - It's like tteokbokki.
Women love tteokbokki.
Let's see if the fish goes well with the sauce.
It smells like tteokbokki, too.
- Really? - Yes.
- No way. - It doesn't contain gochujang.
It doesn't contain gochujang.
- I thought you used gochujang. - I used ketchup.
Ketchup.
Ketchup and cherry tomatoes.
- Didn't he use gochujang? - My goodness.
- What is it? - Is it good?
Is it good?
- Is it a bit spicy? - This one is a bit spicy.
It's not as spicy as I thought.
- Is that so? - Yes.
- Your voice is gone. - She is a professional.
She is a professional.
"It's not spicy."
The red sauce was made with ketchup, not gochujang.
That's right. It was made with ketchup, lemon,
- and green plum syrup. - I see.
- It's Yeon Bok's specialty. - That's right.
The dish is bound...
to make her 10 years younger.
The tomato is tasty, too.
- Tomato. - Is the deep-fried fish crispy?
It's crispy.
I guess deep-fried food and tomato go well together.
That's right.
(She can't stop eating sweet and sour fish.)
- It's tasty. - Is it tasty?
His dish captivated a woman's heart.
(Yeon Bok's dish captivated a woman's heart.)
- It's really tasty. - I see.
(A dish with Korean melon gazpacho and chocolate soybean paste sauce)
(Chef Yu Hyun Su's La Dolce Vita)
I am really curious about the taste.
It looks like a fruit.
- Right? - Yes.
- It's like a pumpkin on a vine. - I know.
He wrapped chicken with asparagus.
She is drinking gazpacho first.
It's Korean melon gazpacho.
Sung Ryoung loves Korean melons.
- It looks delicious. - It's delicious.
(His mouth waters.)
- It's delicious. - It's delicious.
It's made with Korean melon.
The drink stimulated her appetite.
Please don't hesitate to cut...
- the ball. - Should she cut it?
- Should she cut the middle? - That's right.
Gosh, that's scary.
Is there something in the middle?
What is that?
Will Mazinger come out?
We saw that earlier.
- It's cheese. - Cheese and eggs.
- Ground chicken breast. - Ground chicken breast.
I will try it...
- without sauce. - Go ahead.
Try it without sauce.
Will it improve Sung Ryoung's health?
She is surprised.
I wonder how this dish tastes.
- It's a bit salty. - It's a bit salty!
- Is it salty? - It's a bit salty!
It's salty.
(Salty food is his nightmare.)
The mouthfeel reminded me...
of steamed bun.
- The chicken breast feels like... - It was ground.
- bread. - Then it was steamed.
That's why it has the mouthfeel of bread.
It's a bit salty. It's a taste I have never had.
I think the cheese was salty.
- The cheese. - Yes.
Why don't you have a bite with a lot of chicken breast?
Shall I do that?
- She put sauce on it. - I put sauce on it.
Chocolate and soybean paste sauce.
- It contains jjajang, too. - Yes.
I am curious about the taste.
It's healthy food.
Will it suit Sung Ryoung's taste?
(Nervous)
It's much tastier with sauce.
It's a relief.
The sweetness...
spreads in my mouth.
- Sung Ryoung likes chocolate. - Yes.
- It smells nice. - It smells nice.
- It's sweet. - It's chocolate sauce.
It's chocolate sauce.
(She tries the sauce again.)
(Humming in approval)
Do you feel like you are becoming healthier?
- Yes, I do. - Her face gained colour.
(The healthy food shows quick results.)
- It's tasty. - It's tasty.
It's a taste I have never had. Women like...
- pretty dishes. - It is a pretty dish.
I must take...
- You forgot to take pictures! - My goodness.
- You forgot to take pictures. - When this episode airs,
take pictures of the TV screen.
You cut into it without thinking.
- I totally forgot. - Let's have Hyun Su make it again.
Don't be ridiculous.
I brought a camera from the waiting room.
You brought it to take pictures.
At least you improved your health with this dish.
Yes.
Soo Ro will try the dishes.
I will try the dishes.
- Go ahead. - Nice Stew.
See if it's really nice.
It contains cutlass fish, spinach,
asparagus,
and salted pollack roe.
Is it an unfamiliar taste?
It's a taste I have never had.
Is it an unfamiliar taste?
He said he doesn't like an unfamiliar taste.
Some parts of it are familiar.
It's so tasty.
I didn't think cutlass fish would go with this dish,
but the ingredients harmonized nicely.
I didn't know it was possible to eat cutlass fish this way.
- I actually wanted to try this. - Sweet and Sour Fish.
I personally like Sweet and Sour Fish.
I wondered how this dish would taste.
It's sweet and sour.
- Take some. - Okay.
Take some.
How does it taste?
Isn't it sweet and sour?
It's refreshing.
He used a healthier recipe than the one that uses sugar.
That's right.
- It's tasty. - Is it tasty?
We are busy eating.
It doesn't taste like Yeon Bok's dish.
Nice Stew would go well with pasta.
- It's a Western dish. - It really is.
Let's try La Dolce Vita this time.
- Eat it with sauce. - I will eat it with sauce.
He included asparagus.
How does the chocolate and soybean paste sauce taste?
- Isn't it unique? - He might have different tastes.
- How does it taste? - It's tasty.
- Is it tasty? - Right? Isn't it unique?
It's a taste I have never had.
It's unique.
It's a taste I have never had.
I hope he would sell it.
- Is that how good it is? - Yes.
Eggs and chicken breast are familiar ingredients.
However, when they meet with this sauce...
Imagine a top interior designer coming to a two-star hotel...
and transforming it into a five-star hotel.
The structure remains the same, but the interior design changes.
You think it's an elegant dish.
Can you taste the soybean paste?
(Yes, I can.)
It's an after taste.
Cacao leads and soybean paste pushes.
All right. I see.
He made a difficult dish quite skilfully.
The idea putting chocolate and chicken together...
puts you off.
It can feel like mixing the main dish and dessert,
but he balanced the ingredients perfectly.
- He used Korean melon, too. - It was incredible.
You must be getting a headache.
- It's time to make a decision. - That's right.
- I can't do it. - You must pick one.
- What should I do? - You must pick one.
Press one to vote for Chef Yu Hyun Su.
Press two to vote for Chef Lee Yeon Bok.
- Here it comes. - Make up your mind...
and press the button.
- I pressed the button. - She pressed the button.
- She pressed the button. - She pressed it too quickly.
She didn't have a trouble making a decision.
- She pressed it too quickly. - I thought about it for a while.
Let's see Sung Ryoung's decision.
Will Chef Lee Yeon Bok regain his reputation?
Will Chef Yu Hyung Su join the top tier?
Show us the result.
Which dish did Kim Sung Ryoung choose?
(Nice Stew won.)
Chef Lee Yeon Bok won.
Was there a definite reason?
Yeon Bok's dish made me feel like...
I could recreate it for my children.
Hyun Su's dish was a bit harder for me.
However, I was very touched...
that he used an unfamiliar ingredient...
such as cacao to cook for me.
Chef Lee Yeon Bok has three wins.
- Congratulations. - Thank you.
Sung Ryoung gave him a star badge. Chef Lee Yeon Bok has three wins.
(Nice Stew won.)
(Coat seasoned cutlass fish with starch and fry.)
(Slice potato, onion, asparagus, chilli, spring onion, and garlic.)
(Cook vegetables, peanut butter, milk, and cheddar cheese together.)
(Add cherry tomatoes, cutlass fish, salted pollack roe, and spinach.)
(Coat rosy seabass with starch and deep-fry.)
(Boil ketchup, lemon juice, water, green plum syrup, and vegetables.)
(Top sweet and sour sauce with deep-fried rosy seabass.)
We will now have the second match with Kim Sung Ryoung's refrigerator.
For this match, we have the salty man,
Chef Raymon Kim...
and the sloppy man, Chef Tony Jung.
Why is his name Tony? In which country did he study?
- I studied in Denmark. - He studied in Denmark.
- Denmark. - He is Tony, too.
Tony Yu.
There are a lot of men named Tony.
- There are a lot of men named Tony. - There are a lot of men named Tony.
What kind of lives do people named Tony live?
People named Tony often lead tragic lives.
Their names are Tony.
People named Tony often are the main characters.
They lead tragic lives.
They either get shot...
- or live like Romeo... - Their lives don't end well.
in "Romeo and Juliet".
We have good news...
- for Tony Jung. - What is it?
This season, Raymon has cooked twice...
for actresses.
He lost both times.
(He lost both times.)
Actresses didn't choose his dishes.
- No. - Who were they?
When Jang Seo Hee and Bae Jong Ok visited,
- he lost. - Jang Seo Hee...
- and Bae Jong Ok. - Yes.
Since I am married to an actress, I get nervous around them.
Has Tony Jung made a dish for an actress?
He won when Bae Jong Ok visited.
- Did he win? - Yes.
His only star badge came from an actress.
That's right.
That's very meaningful.
I don't think he will have a tragic life today.
Which will prove useful, Soo Ro's data...
- or the actresses' data? - That is the question.
(Chef Tony Jung chose 70 percent cocoa chocolate,)
(coconut snack, milk, grapefruit marmalade, and apple.)
(Chef Raymon Kim chose 70 percent cocoa chocolate, milk,)
(peanut butter, bread, chocolate, dried fig, dried apricot,)
(mandarin, green grapes, soy milk, and Korean melon.)
Chef Tony Jung, which dessert will you make?
The dessert I will make today is...
Tiramisu Korea.
- Tiramisu Korea. - Tiramisu Korea.
- It sounds like Miss Korea. - He is witty.
It's very fitting.
- It sounds like Miss Korea. - Miss Korea.
- I really like tiramisu. - I see.
- He made the right choice. - He really did.
I never thought about...
- adding "Korea" after "Tiramisu". - That's right.
- Tiramisu Korea. - Tiramisu Korea.
I am impressed.
I will make meringue with chocolate.
It will be a chocolate mousse cake that feels like tiramisu.
I will mix grapefruit marmalade and white wine...
to make a dessert wine.
- It sounds delicious. - I know.
The dessert I will make is...
Pudding Is the Best.
- Pudding Is the Best. - Pudding Is the Best.
Pudding.
Thank goodness it's not Pudding Is the Saltiest.
- Then it would be salty. - Pudding Is the Best.
- Pudding Is the Best. - It must be a sweet pudding.
I like pudding, too. What should I do?
I thought it would be nice...
to give you a dessert you can make with your children.
I will microwave bread to make cake...
and top it with chocolate and mandarin.
Why did you get Cheongyang chilli?
In Mexico, hot chocolate is made spicy.
- I will make it spicy and sweet. - Okay.
It will be my first time to have something like it.
The dishes they will make match their looks.
Raymon looks like pudding...
and Tony looks like tiramisu. They have that image.
You are right.
It's time to have a match of desserts...
for Kim Sung Ryoung.
Will Sung Ryoung's sweet tooth be indulged?
We will now start the match of desserts!
(The match of desserts starts.)
The last match involves desserts.
They are more relaxed than the other chefs.
That's right. It's less pressure to make simple desserts.
It's a match between Tony and Raymon.
(He adds milk.)
- Raymon. - Raymon is adding peanut butter.
Since it takes a long time to make caramel sauce,
- I will use peanut butter. - He is stirring.
If you add water, whipping cream, and sugar to peanut butter and stir,
you can make an insane sauce.
That sounds great.
That's the key to the dish.
- It will be incredible. - It will be incredible.
I really want a dessert.
- It will finish the meal. - Yes.
She wants dessert after healthy food.
Sung Ryoung's words make Tony and Raymon...
work harder.
Tiramisu with chocolate mousse...
is a dessert that is popular in France.
Are you crushing crackers?
- Yes, these are coconut crackers. - Coconut crackers.
(Crush and blend coconut crackers.)
(Next comes sugar.)
(Melt sugar on a dry frying pan...)
(and add hot water,)
(butter, and chocolate.)
What is Tony doing in a frying pan?
I added chocolate to caramel.
- Caramel. - My goodness.
How you melt chocolate...
changes its taste...
and texture. The two chefs are using different methods.
- Raymon is melting it over water. - He is melting it over water.
Tony is stir-frying it in a frying pan.
(Raymon cuts bread.)
(Cut off the crust and dice.)
(Beat eggs in a bowl.)
(Sugar, milk)
(Add sugar and milk to eggs.)
It didn't know that you can make pudding with bread.
There is bread pudding.
It's like French toast.
That's right. It's similar to French toast.
It's French toast in a bowl.
(Almond chocolate)
(Dried fig)
(He soaks bread in egg wash.)
(He coats the inside of ramekin with butter.)
The pudding is going in.
He soaked bread in egg wash.
- Chocolate is going in. - That's right.
Another layer of bread is going in.
- That's right. - It looks similar...
to the packed lunch I had in elementary school.
- Egg, rice, - Egg, rice,
- egg, and rice. - egg, and rice.
The principle is the same.
- Bread, chocolate, - That's right.
bread, and chocolate.
He put it in the oven.
It looks simple.
You will be able to make it at home if you know the ratio.
It looks easy.
(Tony focuses on the chocolate.)
(Add milk, rice wine, and egg yolks...)
(to the melted chocolate.)
He added two egg yolks.
It will be creamy.
- It will be very creamy. - It's for the creamy texture.
It improves the taste and texture.
Won't it taste fishy? Will it be okay?
It will be okay.
Chocolate covers bad breath.
- That's right. - It has a strong taste.
He is making meringue.
He is adding sugar in the middle.
When you make meringue, you add sugar...
when the egg white foams.
Then you add it again at the end to make the meringue firm.
Tony is cool-headed today.
- He looks serious. - That's right.
His smile is gone.
It's hard to make meringue with a smile on your face.
- That's right. - Not many people do that.
Smile.
- He is smiling. - He is smiling.
He is smiling.
It's a bitter smile.
He is making meringue with a smile on his face.
It's quite a feat.
He is adding chocolate to meringue...
- to make mousse. - That will become mousse.
Mousse.
(Raymon takes out a mandarin.)
He is peeling a mandarin.
- Is that how he peels it? - Why is he peeling it that way?
Those are green grapes.
He is using green grapes.
Mandarin and green grapes will make the dish refreshing.
Now, he is torching...
mandarin.
- He is torching mandarin. - He sprinkled sugar on it.
- Yes. - It will caramelize.
It's a caramelizing process.
- Caramelizing. - Caramelizing.
(Bread pudding comes out of the microwave.)
It looks like a banana.
It rose.
- It came out already. - This is incredible.
- I know. - It smells good.
- It's moist. - It contains bread and chocolate.
- It contains bread and chocolate. - That's right.
He wrapped it up.
- You are right. - He put it back in the ramekin.
- Why? - He probably did it...
to prevent the dish from losing moisture.
He wants it to remain moist.
That's why he wrapped it.
- Five minutes remain. Jung Hwan. - Yes.
- Please go out in the field. - Okay.
Please go out in the field. We don't have much time.
Now that I am here,
I smell something sweet.
(The kitchens are filled with sweet smell.)
- It's really now. - I am so excited.
(Blended coconut crackers)
(Layer coconut crackers and chocolate mousse in a cup.)
Are you almost done?
Yes, I am.
Already? He is fast.
- It's a delicate process. - That's how he does it.
Why don't you try some chocolate mousse?
- All right. - It should be sweet.
- I will give it a try. - Will it awaken your taste buds?
Does the sweetness explode in your mouth?
It explodes in my mouth!
(Boom, boom)
It explodes in your mouth.
It's sweet...
but adequately sweet.
If it's too sweet, your tongue will feel numb,
but it's not sweet that much.
If it's too sweet, you get a headache.
- They both used chocolate. - It's soft because of the meringue.
(After freezing it in the freezer, it'll be done.)
(Raymon also finished melting chocolate.)
(Soybean milk)
(Milk)
(Making a cut in a Cheongyang chilli)
He put in the whole chilli.
(Boil soybean milk, milk, and a Cheongyang chilli.)
- It's Cheongyang chilli. - chilli?
- He put in a whole chilli. - And chocolate.
Are you going to take the chilli out later?
- Yes, I am. - He's adding chocolate too.
(Add melted chocolate to the pot.)
Chocolate is added now.
Is this the Mexican style?
- Yes. In Mexico, this is sold... - The Mexican style.
a lot on streets.
So it's Mexican hot chocolate.
- Mexican hot chocolate. - It's something to drink.
Mexican hot chocolate will be served as a beverage.
Exactly.
(It's time to finish the bread pudding.)
(The bread pudding kept moist)
He used bread to make that.
(Roll the bread pudding on chocolate powder.)
He rolls it on chocolate powder.
Gosh, he has a delicate sense.
I guess he'll add something more to that.
- It looks like sweet potato. - Oh, he's adding that.
This is orange. I mean mandarin.
- The caramelized mandarin? - Yes.
He puts the caramelized mandarin on that too.
(Put the caramelized mandarin on the hot chocolate too.)
- That is clever. - On the hot chocolate too.
This sauce goes into that.
He's pouring it around the pudding.
He is pouring it.
It must be amazing.
(Put the caramelized green grapes on the pudding too.)
- A minute and a half is left. - A minute and a half is left.
(Tony starts making dessert wine.)
(Mix white wine, grapefruit syrup, lemon juice,)
(and sliced apple to make the wine.)
- Please start to wrap up. - Sliced apple is used.
- He must be making apple juice. - He's slicing apple.
That is unique.
- It's like sangria. - To make it fragrant.
- It'll taste fresh. - It looks like sangria.
- It is apple sangria. - Apple sangria.
(Raymon Kim finishes it up with Korean melon.)
(He is in a hurry.)
(Sprinkle sugar on the shredded Korean melon.)
With a cooking torch.
- Raymon is grilling it... - What is he grilling with it?
- with a cooking torch. - Korean melon.
- Korean melon? - I see.
- Do you grill Korean melon? - Korean melon?
This is so unique.
(Lastly, top the pudding with the Korean melon.)
15 seconds are left now.
There is not much time left.
- Raymon is done. - He's finished.
15 seconds are left now.
(Tony takes out the chocolate tiramisu from the freezer.)
- 6, 5... - 6, 5,
- 4... - Tony is finished too.
I really want to eat it too.
(Chocolate bread pudding with Mexican hot chocolate)
(Raymon Kim's Pudding Is the Best)
- I won't forget to take a picture. - She didn't forget to take it.
I poured a lot of hot chocolate but you can taste just a little bit.
And as for the pudding, slice it and eat it as you wish.
It's Mexican hot chocolate.
It looks like a scene from a TV commercial.
(As if it were a scene from a TV commercial)
Cheongyang chilli is added there.
But I can't taste Cheongyang chilli.
- Isn't it spicy? - No.
Why did you put it then?
You'll feel the pungent taste after you drink...
- the chocolate. - Yes, the after taste is pungent.
- Is it? - Yes.
- If you drink it in the winter, - It's tasty.
it'll heat you up.
- Did you finish drinking it? - It's tasty.
- It's adequately sweet, right? - Yes.
(The Mexican hot chocolate is adequately sweet.)
Raymon sometimes put in...
- too much... - I can smell the chilli now.
- You can? - Yes, I can definitely smell it.
- So it was worthwhile to add it. - This is so unique.
- It was worthwhile. - That's how Mexicans enjoy it.
- Is it? - Yes.
It's a relief if it's not salty.
- It's dessert. - I usually add...
some salt,
- but I didn't. - Not today.
Why didn't you add a little bit? Then it would taste better.
- Because I was afraid. - Look at that.
Because he was afraid that he might fail in controlling the amount.
He topped it with the Korean melon grilled with a cooking torch.
- Can I eat this as it is? - Korean melons are her favourite.
Is she supposed to eat it like that?
Yes. She can enjoy it as she wants.
Did you hear the sound she made?
(This is the best.)
It means, "I can't even talk about it."
The fragrance of the Korean melon goes...
so well with that of caramelized sugar...
that it tastes so good.
The Korean melon she likes goes really well...
- with the sugar. - It will be really good.
- She's eating the pudding now. - The pudding.
It's pudding made with bread.
The peanut sauce must be good.
She likes peanuts a lot.
I can notice she is so pleased.
Her blood circulation got better.
- It's so good. - Your complexion has changed.
- It has, right? - It must be delicious.
I guess you don't need to get skin care treatments now.
- I think so. - If she eats that dessert.
It is supposed to make you feel good. How is it?
(The dessert is supposed to make her feel good.)
It's so good.
By the way, you're eating it like a meal.
It's dessert. We should taste it too.
(Feeling pressured)
Don't pressure her.
- You can eat as much as you can. - Take your time.
- Of course it is for her, but... - I think...
this Korean melon is so tasty.
- The Korean melon? - The Korean melon.
There is just a little of it.
Don't care about us and eat it up, please.
Where is the Korean melon from?
Like rice cake, the bread is...
- is very chewy. - Right.
(The chewy texture of the pudding is great.)
- It is as if it were steamed. - Right.
- It is amazing. - It was just leftover bread.
You don't need to bother to make pudding...
from scratch.
- You can make it with bread. - Right.
Dried bread will be especially good.
It's so chewy like rice cake.
- Like rice cake? - Yes.
(Amazed)
- Does it go well with the beverage? - The sweet tastes of the two...
- are so different. - They are different.
What's the difference?
Maybe the chilli makes the difference.
Does one of them taste much sweeter?
- This looks much thicker, right? - Yes.
- But this one is sweeter. - Because of the peanut sauce.
That is thick because I used soybean milk.
- He used soybean milk. - Oh, that's why.
I like this taste a lot.
It's so unique.
Do Mexicans drink this kind of hot chocolate?
Sure. In cafés in Mexico... Isn't that right?
I don't know that either.
All right. You should ask Raymon about it.
They add jalapeño.
I just know that Mexico is a big country, but I've never been there.
You've never been there?
He has never been there, but he knows quite a few things.
I can't believe him.
- This is mandarin. - Mandarin.
- He put mandarin too. - Right.
Chocolate, mandarin, and cinnamon go very well.
Is it delicious?
I'm swallowing so much of my saliva.
I'm sorry that I'm the only one who eats this.
I almost ate it all already.
- It's okay. It's all yours. - It's so tasty.
- It must be really good. - It is.
- I like mandarin. - I could eat this all in one go.
- You can eat it all. - I really could.
- So you finished tasting it now. - Right.
(Chocolate mousse that looks like tiramisu and apple dessert wine)
(Tony Jung's Tiramisu Korea)
It's Tiramisu Korea.
I'm curious about its taste.
- It smells good. - Miss Korea who loves tiramisu.
Put the spoon deep into it and scoop it up...
- to enjoy it better. - Put it deep.
- She has to scoop a lot of it. - As there are cookies below.
- She has to scoop it a lot. - Right.
(Crunchy cookies in soft chocolate mousse)
If you eat that for a week, you may have to see a doctor.
The sweet taste should captivate her heart.
(The sweet taste of Tiramisu Korea is supposed to captivate her heart.)
- It's really good. - She says it's really good.
(Marvelling)
It looks like she means it.
- It must be cool. - It's so tasty.
I keep swallowing my saliva now,
so I think I'd survive even if I walked around in a desert...
for about three days.
Isn't it sweet too much?
There is so much chocolate in there.
But the cookie crumble below...
neutralizes the sweet taste.
And if you feel it's sweet, you can drink this.
The sangria.
I'll just drink it because it's the last dessert.
- Sure. It is almost over. - It doesn't matter.
(Amazed)
(The dessert made her feel so good.)
- It's so delicious. - She is feeling really good.
The wine is not that sweet.
The tiramisu is sweet, but it's neutralized by the wine,
so they go very well together.
They go well together.
It was hot chocolate and pudding before,
and it's tiramisu and wine this time.
(Shrugging her shoulders)
She automatically shrugs her shoulders.
It's one of the traditional Korean dance moves.
- It is. - A Korean dance move.
(They look like middle-aged men now.)
It means she is happy.
- It makes her dance. - It does.
When she tasted...
Pudding Is the Best earlier, she didn't dance,
but she slightly danced with her shoulders this time.
You can also taste them now, Soo Ro.
I don't like to eat dessert...
with a small spoon.
- Do you use a big spoon? - Yes.
He wants a big bite. He's trying the pudding.
He is scooping a lot.
I can feel that it's bread while cutting it.
- That's how you should eat it. - Exactly.
There is peanut sauce too.
(He takes a big bite with a big spoon.)
How will it taste? Will it taste clean?
(Isn't that good?)
Try the Korean melon on the top too.
He's eating the Korean melon too.
- It's good. - Isn't it?
You suddenly look reverent again.
My goodness.
- Suddenly? - He was talking so much...
- but suddenly became reverent. - I know.
- He's not joking anymore. - When he's eating food.
When I meet masters, I get to admire them.
You get to respect them.
(Amazed)
(Almost empty)
The crunchy texture is so good.
What makes it crunchy?
The layer of fig in the middle...
makes it very crunchy.
- He added fig in there. - Right.
You're eating more than I did.
He is eating the pudding like a meal.
- It looks like he's eating rice. - Something like bibimbap.
You're eating the pudding as if it were soup or something.
This is the best pudding I've ever had.
- Isn't it? - It was Raymon's pudding.
Now, it's time to taste Tony's dish.
- How will it taste? - Tiramisu Korea.
- It's tiramisu. - It's quite sweet.
- My gosh... - You're twirling your spoon.
Because Tony said that it should be mixed.
- So are you mixing it? - To eat the cookies together.
- Yes. - The spoon is so big.
It's way too big.
- This spoon... - It'll be a big spoonful.
doesn't suit this pretty dessert in fact.
It's too big. It looks like a fork crane.
- Or a shovel. - He's eating more than she did.
- My gosh. - He's eating with a shovel now.
Men usually eat quickly and go out.
It'll taste too sweet if you eat that much.
- Then I can go get a physical. - Gosh.
- "You don't have time to savour it." - It looks like porridge.
- "Soo Ro, you have to go out now." - Okay.
We should pay for it and get out quickly."
It'll help you digest food.
It's tiramisu.
- It will be too sweet. - Is it too sweet?
He ate it with a shovel.
(It's as if he fell into chocolate.)
- Drink this. - You ate too much of it.
It could melt your throat.
- He may get sick. - It's too sweet, isn't it?
- Is it sweet too much? - I told you it'll be too sweet.
I can't swallow it.
- He's having trouble. - Gosh.
That must be too much.
Can sweet taste cause a headache?
It can cause a toothache and a headache.
This is the first time I felt this in my life.
- I see. Wait. - You can even feel numb.
I feel numb and I think I should go see a doctor now.
Okay. Drink some wine.
- I can't believe him. - That was hilarious.
You tasted the tiramisu for just a moment.
Gosh, I ate too much of it.
I feel so sorry that I didn't have manners.
We told you to put in the spoon deep...
- to eat all the layers of it... - You should eat them together.
together like this.
I see. It didn't mean that I should mix them with a big spoon.
Soo Ro can't judge now.
It's hard for him to judge.
This is the difference between men and women.
Women eat a little bit of dessert at a time while talking.
- Right. But men don't. - We eat it while talking.
Soo Ro ate all of my dessert.
(Empty)
He ate all the pudding.
Now, it's time to pick one.
Press one to vote for Tony,
- and press two to vote for Raymon. - For Raymon.
Please make up your mind and press the button.
I pressed the button.
(She made her choice.)
She made a decision quickly.
Please show us the result.
Will it be Raymon who has never been chosen by actresses...
or Tony with a tragic ending?
Who will have a happy ending?
Let's find out whom Sung Ryoung choose?
Show us the result.
- Who is it? - Which one?
(Raymon Kim wins.)
Raymon Kim wins.
(Raymon Kim's Pudding Is the Best wins.)
- It's Raymon. - Raymon wins.
He was finally chosen by an actress.
The actress chose him.
And Tony ended up with a tragic ending.
(This is how the men are expressing their condolences.)
The music you hear when you back up.
He surely has a tragic ending.
Raymon's dessert looked more beautiful...
with the mandarin and the Korean melon on the top,
which captivated my heart more.
So Raymon won two consecutive times...
after losing three times in a row and became stable now.
- Raymon Kim... - Congratulations.
- won four times now. - Congratulations.
He was chosen by an actress and overcame the jinx.
It's Raymon's fourth win.
(Put bread soaked in egg, chopped chocolate, and nuts in a mould.)
(Caramelize the sugared mandarin and grapes and make peanut sauce.)
(Put the grapes on the pudding and add the sauce.)
(Mix soybean milk, milk, chilli, and chocolate and make hot chocolate.)
(The masters of ice skating comes to the show.)
(Kwak Yoon Gy and Kim A Lang, the masters of ice skating)
(The oldest short track speed skaters came to the show.)
(The master of inner curve came to a variety show.)
(The lovely girl came to the show to make people's hearts flutter.)
(The great speed skaters visited the variety show.)
(Yoon Gy is the oldest member of the team,)
(but he splits the bill with his juniors all the time.)
(He keeps pestering until we send the money.)
(He receives the exact amount to the penny.)
(I don't trust them when they say they'll send it at home.)
(He sounds so stingy.)
(He is stingy, but he sometimes lends his car to A Lang.)
(If she needs a car, I have to lend it to her.)
(He is actually a sweet guy.)
(The season ended not long ago, right?)
(It ended yesterday.)
(To celebrate the end of the season,)
(he wants to have a cheat day.)
(We'll take care of his health.)
(They show not only visually fancy cooking skills,)
(but also a speed skating performance.)
(Wonderful dishes will be made...)
(to captivate Yoon Gy's heart.)
(Gosh, that looks delicious.)
(Enjoy the food to the fullest.)
(Can he eat it in one bite?)
(Taking a big bite)
(He keeps pushing the food into his mouth.)
(Yoon Gy is eating so well.)
(This is so tasty.)
(He looks so happy.)
(Every Monday night)
(Chef and My Fridge)
(Yoon Gy will show you his charms that were hidden inside.)